Antonia Lofaso

Antonia's cuisine is a means to enter her mind. It is her food that stirs curiosity. It was born as she moved out of into the Long Island suburbs and entered the culturally rich environment that is Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the same menu. Her taste is constantly developing. Her dishes all have a common idea, which is to embrace the current as well as reminiscing about the past. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso is lauded for her unique interpretation of Italian dishes. Lofaso consistently serves excellent dishes at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso was trained by the most renowned chefs and learned their advanced methods but she never unwilling to follow her own instincts. After quickly rising to the top of the ladder and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. The collaboration could provide the freedom of expression Lofaso wanted. Black Market is not constrained to a specific direction and that's the goal. The course could start with potato chips dill and shishito peppers, followed by a lobster roll Korean wings and a variety of meatballs. Antonia is the linchpin of this dizzying assortment. Lofaso in her entire career, has measured performance by the degree to which she is able to comprehend her audience. Also, she stays in the same place she was. Her memorable performance in Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen and her talents remain in the spotlight of the camera, as an expert Judge on the CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed-up with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. In this book, she also discusses her experience as a mother, and also a student in her school, the French Culinary Institute. Lofaso states that the reason to her achievement is derived from her kitchen. This is the way she maintains a constant pulse on the current happenings. Chefletics is her brand new has revolutionized the way chefs dress. It combines style with functionality. Lofaso believes that sticking to your vision is important. To achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.